Radiator Serving Hot Cocktails on Special Winter Menu

Radiator is featuring a special ‘Radiator Après Ski’ wintertime menu for December 2018 and January 2019 that will evoke a ski chalet with offerings ranging from boozy hot chocolate by the fire to group shot-skis for spirited bursts of warmth.

The a la carte menu of comfort foods, priced from $12-17, will be offered alongside Radiator’s seasonal dinner menu. Selections include hearty offerings of bison chili, grilled cheese & tomato bisque, and chicken pot pie served in a cast iron skillet. For the ultimate fireside dessert, Radiator is bringing back the popular make-your-own s’mores kit for $18. Guests have the option of enjoying the tableside s’mores on the patio, where they will be wrapped in Radiator blankets and seated by the fire pit.

The lodge fare is complemented with two hot cocktails for $13 each: The Original Steel City Coffee (variation of Irish Coffee) and the Pow Pow, a spiked cider named for the fresh snow on the slopes.  A shareable pot of hot chocolate will be available for $12, serving two to four guests, with an option to make a mug into an adult hot chocolate with a $5 shot. The bar team will also offer festive shot-skis with the ‘Radiator Après Ski’ menu.

Radiator will be donating a portion of proceeds from this wintertime menu to its charity partner, DC Central Kitchen.

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