New Seven-Days-a-Week Happy Hour at RARE Steak and Seafood

RARE Steak and Seafood, the new premier steak and seafood restaurant with Wisconsin roots, unveiled its new food and drink happy hour today. Happy hour is 5-7 p.m., seven days a week and includes 1/2 price wine and $5 beer and signature cocktails. They have pretty extensive food offerings, including an oyster bar with $1 oysters of the day, seafood chef’s pots, and $2-10 snacks including garlic parmesan rolls, steak tartare, garlic parmesan pretzels, Wiscotch fried egg, chipped beef & cheese dip, and of course fried Wisconsin cheese curds. Those looking for something sweet will love the walnut brownie, coffee cake, or chocolate frosted banana cake.

RARE  is a one-of-a-kind fine dining concept that brings together the best qualities of world-class dining venues with USDA Prime, dry-aged steaks, exquisite wines, and first-class service bolstered with Midwestern charm. Inspired by the classic great American steakhouses that used to command attention and respect in the downtowns of cities across the country, Founder and CEO Jack Sosnowski opened the first Rare Steakhouse in Madison, WI in May 2014 to recreate the nostalgia and romance of the classic steakhouse where eating out was meant to be an experience. While steak will always reign supreme on RARE’s menu, with the announcement of the third location in our Nation’s Capital, Jack renamed his flagship brand RARE Steak and Seafood to acknowledge the growing acclaim both areas of the menu are receiving.

1595 I St NW

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