SAVOR Tap Takeovers at City Tap Penn Quarter

City Tap Penn Quarter has five days of beer events planned for SAVOR, the craft beer and food experience returning to Washington’s National Building Museum on June 2-3.

Smuttynose Tap & Menu Takeover – Tuesday, May 30
City Tap and Smuttynose Brewing (New Hampshire) are teaming up to showcase the best brews and menu items from Smuttynose’s Hayseed Restaurant in Hampton, N.H. From 5pm until close, guests can dig into signature Hayseed Restaurant dishes while enjoying Smuttynose drafts. 

Stone Brewing Tap Takeover – Thursday, June 1
Stone Brewing (California) takes over all 40 of City Tap’s draft lines, bringing core brewery favorites, rare selections, and seasonal drafts over from the West Coast. The takeover will run all day from 11:30am to close.

SAVOR Pre-Game with Anchor Brewing Company – Friday, June 2
Enjoy thirteen drafts from Anchor Brewing (California) at City Tap Penn Quarter. Anchor Brewmaster Scott Ungermann joins the party from 3pm to 6pm to meet guests and share his favorite creations from the brewery.

Lord Hobo & Melvin Brewing Brunch – Saturday, June 3
Make City Tap Penn Quarter your pit stop mid-SAVOR and enjoy their a la carte brunch menu, paired with drafts from Lord Hobo Brewing (Massachusetts) and Melvin Brewing (Wyoming). Brunch is available from 11am to 3pm.

Beer Brunch with Yards Brewing – Sunday, June 4
Cap off SAVOR weekend with a beer brunch at City Tap Penn Quarter, with six featured Yards Brewing (Pennsylvania) drafts available during brunch from 11am to 3pm. City Tap’s full a la carte menu and $19 bottomless beermosas, mimosas, and Bloody Marys will also be available. 

City Tap Penn Quarter
901 9th St., NW


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