Patio Party at the Bird April 2

The Bird is celebrating the grand opening of both its terrace and sidewalk patios with a patio party this Sunday, April 2 from 3 p.m. to 7 p.m. There will be complimentary food, discounted drinks and the release of the new Spring menu

The new menu provides creations from Chef & partner Michael Bonk such as an Emu Tartare, Grilled Peri-Peri Chicken, and a Bird Skewer with ostrich, emu, chicken and cheese sausage, duck, grits, spinach and ramp butter. 

1337 11TH ST. NW

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