Eats

Eat, Drink for $10 or Under at Bloomingdale’s Crisp

The Bloomingdale neighborhood will welcome its newest restaurant and bar this fall (hopefully a Nov. opening). Crisp Kitchen + Bar (located at 1837 1st St NW) will feature classic diner and bar fare like burgers, poutine, house made pickles, along with a drink menu of classic and craft cocktails all priced $10 or under.

The newly designed restaurant/bar comes from native Washingtonian Jamie Hess (formerly of Ivy and Coney) with food selections curated by Chef Alex McCoy (formerly of Duke’s Grocery) and will be executed by Chef Akiem Brooker (also formerly of Duke’s Grocery).

Both floors offer outside seating/patios. The second floor will also include two flat screen televisions and a video projection set-up.

They will open at 5 p.m. M-F and at 11 a.m. on Sat & Sun.

Happy hour will feature $5 cocktails/drinks/beers 7 days a week from 5-8 p.m.

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