Arts and Theatre

American History (After Hours): Sushi for Sale

How did a Japanese delicacy become an American favorite? Join the National Museum of American History on May 13 as they explore sushi’s status as an American staple with Kaz Okochi, DC’s award-winning sushi chef and owner of Kaz Sushi Bistro, Bonny Wolf of American Food Roots, and FoodStory founder Yoko Isassi.

The evening will kick off with a discussion and Q&A session. Reception activities include:

  • Live sushi-making demonstrations
  • Sake tasting lessons and bar
  • Soy sauce tastings with 12+ flavors
  • Green tea samples
  • Historic objects on display
  • Hearty appetizers by chef William Bednar
  • Japanese sweet and savory snacks.

When: Wednesday, May 13, 6 – 8:30 p.m.

Where: National Museum of American History
14th Street and Constitution Ave NW
Washington, DC

Tickets: $40 general admission.

More info.

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