Eats

Catch 15 Oyster Bar Opens

catch 15There’s a new restaurant in town … Catch 15 Restaurant and Oyster Bar.

Located at 1518 K Street NW in the Peyser Building, a historic remnant of “Washington’s Wall Street”, the sophisticated restaurant space accommodates 91 guests indoors, with outside seating for warmer months for up to 30 guests.

Inspired by their diverse backgrounds, Executive Chef Vincent Torres and owner Tony Kowkabi collaborated on an eclectic menu, catering to DC’s ever expanding international culture, including a selection of small plates and ceviches, stuffed oysters, and a raw bar, with fresh oysters, clams, and shrimp offerings year round. The menu features a strong emphasis on seafood, with meatier fare, such as Grilled Beef Filet with Portobello mushrooms, Plancha-seared Duck Breast, and Lamb Tagine.

The indoor/outdoor Ice Bar serves as a signature aspect of the restaurants design plan, allowing for pull-up sitting from the outdoor patio during warmer weather. Inside, a marble bar outfitted with flat screen TV’s and plush leather bar stools, will offer a variety of artisan and classic cocktails, an expansive wine list, and a host of craft beers. Intimate booth spaces, and a cozy lounge area perfect for large groups, accented with a beautiful gas fireplace, and state of the art sound and visual effects complete the restaurants inviting and casually sophisticated atmosphere.

www.catch15dc.com

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