5 Course Valentine’s Day Menu at Acacia Bistro
Acacia Bistro is pleased to announce their Valentine’s Day Menu for Tuesday, Feb. 14, 2012 featuring signature dishes from new Chef Ravi Narayanan. Known for his love of food and skill of bringing out the essence of his creations, Narayanan has put together a special 5 course menu for $70 per person or $100 with wine pairing. Reservations are being booked now from 5:30 p.m to 10:00 p.m.
The menu includes a choice of one dish from each course:
Pumpkin and Roasted Apple Soup with Ricotta Herb Dumplings
Soup of Garlic Essence with Red Wine Risotto and Fried Shrimp
Duet of Lobster: Lobster Boudin with Watercress Coulis and Almond Claw Tempura
Beef Cheek Braised in Red Wine with Grilled Polenta, Crisp Pancetta and Parsley
Pink Grapefruit Granite with Ginger, Tarragon and Black Pepper
Steamed Dourade with Escargot with Mushroom Crepinette, Glazed Radish
Handmade Garganelli Pasta and Short Rib of Beef Ragu
Upside Down Mango Cake with Vanilla Bean Panna Cotta and Raspberry Sauce
Chocolate Ganache with Glazed Berries and Pistachio Meringue
Acacia Bistro and Wine Bar is located at 4340 Connecticut Avenue, NW, Washington, DC. Reservations are accepted at (202) 537-1040 or acaciabistro.com.