Cotton & Reed Now Offers Food

Cotton & Reed, DC’s Best New Distillery of 2016, now offers food on Saturdays. Craft bartender, Lukas B. Smith, has been serving up unique and delicious rum slushies all summer, and now there are sandwiches to match.

One Route Catering Chef and Owner Victor Chizinga will be at Cotton & Reed every Saturday from 4-8 p.m. making an array of sandwiches including: meatball subs, jerk chicken and pineapple, mushroom steak and cheese, and hot sausage and peppers served with chips (all $12).  

Now, guests can enjoy the only rum distillery in town and its sustainable mixers (Smith makes them all in house) without having to leave for food.

Cotton & Reed
1330 5th St., NE

1 Comment

  1. Josh

    June 28, 2017 at 11:00 pm

    Look good. Worth the price?

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