Siren, a New Seafood-Focused Restaurant to Open in Darcy Hotel
Siren, a new seafood-focused restaurant by Robert Wiedmaier, will open late April within The Darcy hotel, on the Rhode Island Avenue corridor between Dupont and Logan Circles.
Seafood is the main event at Siren, and the small, constantly evolving menu allows for a free diver in Maine, for example, to send down to DC the ten sea urchins he brought up that morning: ten fortunate guests will enjoy them, and then it’s over – until the next windfall from the sea.
Raw bar offerings, chilled poached seafood, piquant ceviches, and exquisite tastes of sashimi, are prepared from displays in the open presentation kitchen.
Siren will serving dinner seven days a week and weekend brunch.