Anchor Brewing Company Beer Dinner at the Hamilton

Join Mark Carpenter as they celebrate his 40th anniversary as brewmaster with a special four course tasting menu created by The Hamilton Executive Chef, Sal Ferro. The dinner will be held on Friday, July 27th, 2012 at 6:30 pm in the Loft Dining Room of The Hamilton. Tickets are $60 per person all inclusive and may be purchased online at www.thehamiltondc.com.

Pennsylvania Heirloom Tomato Salad
yellow doll watermelon, Chapel Creamery Bay Blue, aged balsamic
Humming Ale

Maryland Soft Shell Crab
Maryland sweet corn salad, chanterelle mushrooms, sun gold tomatoes, basil, aioli Liberty Ale

Virginia Pork Loin and Belly
molasses stewed greens, spicy pickled peaches, Wades Mill C
heddar cheese grits, pork jus
Brekle’s Brown

Chocolate Icebox Cake
dark chocolate cake, espresso malt semifreddo, Westmoreland Berry Farm blackberries
Anchor Porter

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